PDF Ebook 365 Ways to Cook Pasta, by Marie Simmons
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365 Ways to Cook Pasta, by Marie Simmons
PDF Ebook 365 Ways to Cook Pasta, by Marie Simmons
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Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility—with a different dish for every day of the year.
- Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate.
- Watching your waistline? Choose a "Light and Easy" pasta entree.
- Running short on time? Turn to the "Emergency" chapter and toss together a complete, delicious meal in the time it takes to boil water.
- Sales Rank: #1507717 in Books
- Published on: 1988-05
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 7.25" w x 1.00" l,
- Binding: Ring-bound
- 236 pages
- COOKBOOK PASTA RECIPES
About the Author
Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon App�tit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Great little book
By Robi
I found this book at a flea market, took it home and made really tasty, easy meals, soups, side dishes, puddings and breakfast.
No pretty photos just 365 easy recipes!
I Served number #201 "Spaghetti With Tomatoes, Bacon, and Onions" to guests,(I added Red Pepper flacks, roasted red peppers and portabella mushrooms because I like them) and got rave reviews.
#236 " Tricolor Bell Pepper Sauce with Imported Black Olives and Anchovies" was wonderful.
#84 "Spaghetti with lemon butter" is super easy to make and a great side dish for shrimp.
#209 Linguine Tuna Black olives & Tomatoes, M-m-m-m.
I melted cheese over this one.
I have NOT put on a pound. I watch the amount of pasta I eat and feel up on all the goodies.
I have gone to Amazon and bought this book for friends and family.
5 of 6 people found the following review helpful.
A true mixed bag of good, great and no way....
By T. Reinhardt
I have had this book for years. Its publication date is 1988. I have had it at least 10 years, long before a low carb life style was thought to be a good thing. When I was going through all my cook books the other day I came accross this book of generally very easy and some surprizingly elegant pasta recipes some that can be made quickly for company.
First the good:
With a fair number of these recipes you can produce a hearty comfort-type entree with with mostly pantry type ingredients. Who would have thought that spaghetti with parsley butter (spaghetti, butter, garlic, parsley) can make a satisfying and elegant entree? Well I didnt. But it does. And it makes and even better first course, lunch or side dish. The same goes for Spaghetti with walnuts and parmesan (spaghetti, olive oil, garlic, walnuts, parmesan, parlsey...and add blue cheese to this one if you like). throughout this book are simple put-toghether dishes like this that you can add to your usual stable of week night dinners for variety. Other examples of these simple recipes are spaghetti with lemon butter and peas, elbows with butter, parmesan and peas, and fetticcini with tuna and peas.
On the more exotic side are a rabbit sauce for your pasta, a cavier and pasta concoction and a section an asian noodles. Quite a few of all of the dishes are on the rich (read calorie laden) side... One chapter with no cook sauces is a bit lighter. The dessert section is very sweet and very rich.
I think a lot of these recipes could be *lightened up* with alternate products... fat free half and half instead of cream, fat free milk instead of milk, egg substitute instead of eggs..low fat cheeses, etc.
On the plus side..there are many many recipes to choose from, many with things you already have at home. On the minus side, without reworking some of these...its a cholestol nightmare (no, not all of them...but a good number) It fairly easy to read. A nice font, easy directions. Suggestions to change the basic recipes... Alternate ingredient choices. very nice. Thankfully no screaming elbow macaroni cartoons running from smiling pots of boiling water.
A minus here I need to note...having had the book for so long...Its not exactly a spiral, more like a loose leaf that holds punched pages...but some of the holes have ripped like they would in your school binder. Or they just dont stay where they should any more. Essentially i have one ring holding in all the pages now. Not a good thing for all the pages. In a few years, I think I will just have pages and that will be just a big mess.
Times have changed and tastes have changed. There is an appreciation for a lighter style of cooking. Its hard to say if I would buy this when the last ring goes and pasta recipes fall all over my kitchen. I can't say that this hasnt been helpful, because any cookbook that helps me make a dinner out of what i already have, is a help. I think I will only know what I will do when the time comes because this truly was a mixed bag.
I can see this being a good book for someone who does alot of pantry cooking. Someone just starting out because the recipes are very simple (well alot of them) and most take a minimum of ingredients and prep. Or someone interested in a good volume of only pasta dishes.
8 of 8 people found the following review helpful.
One of the best cookbooks I have
By Melissa Bach
I am a dedicated home cook and I also work as a personal cook for a private client. I rely on this book again and again for unique and delicious pasta recipes. I have not made anything from this book that has been a dud, in fact, I often don't even bother to taste for seasoning adjustment--it's that precise and on-key. Like the reviewer below, I haven't gotten anywhere near to exhausting the possibilities, and every time I open the book I have a hard time deciding which direction to go in because they all look so good!
And just to clarify, when I say "unique" recipes, I don't mean things that require you to make a trip to a specialty market, like burdock, or fava beans. At random, here are five recipe titles to give you an idea: Lamb Stew with Herbed Elbows; Seafood Lasagne; Rigatoni with Cauliflower and Garlic-Anchovy Oil; Creamy Tuna Sauce with Capers and Lemon; and Spinach-Stuffed Manicotti with Red Pepper Bechamel Sauce. Oh, and let's not forget dessert! How about Lemon-Scented Pastina Souffle? Or Couscous, Dried Fruit and Honey Pudding?
If you turn to pasta as part of your cooking repetoire, you must have this cookbook on your shelf. There, don't I make decision making easy?
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