Download PDF Cornucopia II: A Source Book of Edible Plants, by Stephen Facciola, Stephen Facciola
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Cornucopia II: A Source Book of Edible Plants, by Stephen Facciola, Stephen Facciola
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Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botanists, those in the specialty and gourmet foods business. Includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products are listed. Revised, updated and expanded edition.
- Sales Rank: #1485067 in Books
- Brand: Brand: Kampong Publications
- Published on: 1998-11-20
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 8.75" w x 1.50" l,
- Binding: Paperback
- 713 pages
- Used Book in Good Condition
Most helpful customer reviews
42 of 42 people found the following review helpful.
Endlessly fascinating, comprehensive, essential reference
By Joseph Schultz(mwatch@cruzio.com)
Interested in historic varieties of apples? Interested in the uses of little known fruits from the Kalahari desert, the Malay rainforest, the Siberian taiga? Want to know mail order sources for the above, or any other edible plant you've ever heard of, and literally thousands new to you? This astonishing work of scholarship does not include recipes, but adventurous cooks will be able to deduce them from the compressed notes of actual uses by peoples ranging from Inuit to French, modern and ancient. Fun to browse randomly and priceless for detailed research. The newest edition has just been published, and it's even better.
9 of 9 people found the following review helpful.
Incredible.
By Richard Frost
There currently is no better reference for edible fruits & vegetables. There are 1000's of entries, each with cultural (growing) information, significant cultivars, and known sources for the plants. Truly a heroic accomplishment.
Be sure to get the 2nd edition.
7 of 8 people found the following review helpful.
Cornucopia, a Source Book of Edible Plants
By Donald D. Heaton
Cornucopia is an excellent reference guide on a vast range of fruits and vegetables available to consumers, agriculturists, plant nurseries, growers and the produce industry. It ought to be ranked at the top with such books as "Fruits of Warm Climates" by Julia Morton (1987) and "Tropica" Graf. (1993) by Roehrs Publishing Co. It should be a must in the libraries of all who seek to know what nature has to offer.
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